In exactly
eleven days, I’ll be on a plane down to my third continent, my third summer
away from home, and my next adventure abroad. I’ve gotten my yellow fever
vaccine, I’ve gotten the backpack I’ll be taking (which I’m in love with!), and
I feel just about ready to hit the road again. A year ago today I was exploring
the beautiful city of Cape Town, South Africa with my fellow White Shark
Projects volunteers. Two years ago today I was hiking in my temporary home of
Grand Teton National Park, taking in all that wonderful place had to offer. As
someone with a serious case of the travel bug, my feet are getting very itchy
after being home for this long! Since I had some extra time today, and I have
pretty much all of the details for the first part of my trip planned out, I
thought I’d make a blog post outlining my itinerary for the next few days,
weeks, and months.
Monday, May
30th: I’ll be flying out of Houston at 4:30 pm, arriving in Lima, Peru at about
11 that night (there’s actually no time difference between Houston and Lima).
I’ll then meet up with the airport transfer that I’ve set up, and be taken to
Backpacker’s Family Club, the hostel where I’ll be spending my first night in
South America. I have almost a full 24-hour layover in Lima, so I booked that
hostel for the night.
Tuesday, May
31st: I’ll have most of the day to explore Miraflores, the area of Lima that
I’ll be staying in. There’s quite a bit to do around that area, and I won’t
waste any time getting acclimated to life in South America! Later I’ll return
to the airport, where I’ll board a flight at 10:30 pm, heading to La Paz,
Bolivia. The flight arrives in La Paz at 1:30 am (there is a one hour time
difference between Lima and La Paz).
Wednesday,
June 1st: I’ve heard that there’s a hotel inside the La Paz airport that you
can pay for by the hour, so I might take advantage of that to get some sleep
after arriving at 1:30 am. Later that morning (I was told about six or seven),
employees from the Bolivia Wildlife Sanctuary will pick me up from the airport
and take me back to the sanctuary, which I’ve heard is about a two to three
hour drive from La Paz. I’ll have the rest of that day to unpack and settle in
to the sanctuary, which will be my home for the next ten weeks.
June
2nd-August 10th: This will be my time working at the Bolivia Wildlife
Sanctuary! This sanctuary houses several species of South American monkeys,
birds, turtles, South American cats, and spectacled bears (which I’m SUPER
excited about!!!). Most of the animals have been rescued from illegal animal
trafficking, which is a pretty big issue in South America. Most of the rescued
animals cannot be released (due to a variety of reasons), so work at the
sanctuary can be a very hands-on experience.
August 10th:
This will be my last day at the sanctuary. After saying my goodbyes and packing
my bags, I’ll be driven back to La Paz, where I’ve booked a night at Loki La
Paz, another hostel. I stayed in a couple of different hostels while in South
Africa, and had great experiences in both of them. Hostels probably aren’t for
everyone, but I absolutely love them!
August 11th:
I’ve booked a flight out of La Paz, leaving at 10:45 that morning, down to
Santiago, Chile, where my backpacking phase of the adventure will begin! I’m
due to arrive in Santiago at 1:45 pm (11:45 am San Antonio time).
That’s
everything I have officially reserved so far. I plan to spend a few days
exploring the beautiful city of Santiago, before moving north through Chile,
backpacking my way up into Peru and, eventually, Ecuador. I expect the
backpacking to take somewhere between a month and a month and a half, so I
should be back in San Antonio sometime in September.
This post’s
food for thought is a quote that I’ve used before, but it’s becoming one of my
favorite quotes ever, so I just have to reuse it. On the topic of taking risks,
living adventurously, and challenging yourself (three things that I absolutely
love to do): “Go to the edge of the cliff and jump off. Build your wings on the
way down.”- T.K. Thorne.
Sounds like a blast. Watch out for California Donuts in Cochabomba, Bolivia; they're tasty going down but not so much coming up!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDelete